Is it effective on Flu Virus?

Yes, Hyge meat & wash organo wash is equally effective on all types of flu virus.

What is Hyge meat & fish organo wash Exactly?

Hyge Meat & Fish Organo wash is a natural cleanser to cleanse meat, fish and chicken, which kills flu virus, bacteria and germs – that a normal water wash cannot.

What is Hyge meat & fish organo wash of?

Hyge Meat & Fish Organo wash is made from 100% Food Grade Ingredients – such as GrapeFruit seed extract, Apple cider vinegar, Green tea extract, Sodium oleate, K-meta, citric acid, propanol-2, sodium chloride, Lemon extract, orange extract and herbal extract.

Why Hyge meat & fish Organo Wash was made?

In a study, it was found that non-veg foods are more vulnerable to virus and bacteria attack. Furthermore, unsanitary handling of it in retail shops raises another concern of hygiene.

The pandemic has called for a whole new approach to take care of all types of hygiene minutely.

That’s why we made Hyge meat & fish organo wash –a 100% natural Antimicrobial cleanser – made of 100% food grade ingredients.

It has been tested thoroughly for its efficacy and on approvals & certifications it’s now available for every consumer.

How does it kills germs and removes impurities?

The uniquely conceived suspension in Hyge Organo Wash comprises adsorbents, surfactants and cleansing agents which work in tandem to kill the flu virus and all pathogens, and to effectively prevent any contamination.

Do I need to use Hyge Organo Wash even if it is to be cooked?

Yes, most governmental agencies and health experts recommend washing all fresh produce properly, regardless of how it is to be cooked.

Hyge Organo Wash cleanses it thoroughly and makes your food hygienic.

How Hyge Organo Wash is different from Chlorine-based products?

Chlorine is a harsh chemical and is NOT good for health. It is only able to kill certain specific types of bacteria. It is ineffective at removing almost all preservatives residues and may in fact may leave its own undesirable residue.

Chlorine reacts with organic matter (dead bacteria, etc.) to create trihalomethane by-products which may cause bladder cancer and harden arteries of the heart, leading in turn to unwelcome heart attacks, over a period of time.

Can I wash my produce with Hyge Organo wash before storing it?

Yes. In fact, that is the best-recommended process by experts because it will prevent the cross-contamination of foods.

Is there any aftertaste or smell of Hyge Organo Wash on produce?

Not at all. Proper Rinsing of produce under running water after soaking it in Hyge Organo Wash mixture leaves no residue, aftertaste or any smell of its own.

How do I know if Hyge Organo Wash is working?

You’ll notice a clear difference in how the meat, fish, or chicken looks after washing with Hyge. It will look absolutely clean and hygienic. 

Why is Hyge meat & fish organo wash important?

As per a scientific study published in the May 2019 issue of Acta Scientific Microbiology, for example, reported the shocking discovery that samples of chicken meat (as also eggs) collected from 12 different locations in Mumbai were significantly contaminated with multi-antibiotic-resistant bacteria (Salmonella species, in particular). Very alarmingly, these included resistance to erythromycin and azithromycin, listed as critically important antibiotics under the highest priority, by the WHO. Independent studies have reported similar findings from other Indian cities, encompassing mutton and fish alike.

The regular use of ‘Hyge Meat & Fish Organo Wash’ for meat and poultry’ can help you effectively circumvent infections that can be very difficult to treat, by eliminating them at their very source.

Can I use it on seafood?

Yes. as name itself defines, Hyge meat & fish organo wash is used on any type of raw meat and fish.